Taste of the Coast
I specialize in authentic coastal Swahili dishes, bringing generations of family recipes directly to your modern dinner table. My passion is seafood infused with coconut and rich coastal spices.
KES 4,500 pp
Starter
Viazi Karai with Tamarind Chutney
Main
Samaki wa Kupaka (Grilled fish in coconut sauce) with Wali wa Nazi
Dessert
Warm Mahamri alongside Cardamom Chai
Secure the chef for your specific date. You only pay a 15% booking fee now.